Grand Prix

Grand Prix motor racing has its roots in organised automobile racing that began in France as early as 1894. It quickly evolved from simple road races from one town to the next, to endurance tests for car and driver. Innovation and the drive of competition soon saw speeds exceeding 100 miles per hour (160 km/h), but because early races took place on open roads, accidents occurred frequently, resulting in deaths both of drivers and of spectators.

Grand Prix motor racing eventually evolved into formula racing, and one can regard Formula One as its direct descendant. Each event of the Formula One World Championships is still called a Grand Prix, these days it is referred to as Formula One rather than the traditional name of Grand Prix racing.

First Grands Prix

Circuit du Sud-Ouest

Some sources wrongly list a race called the Pau Grand Prix in 1901. This may stem from a mistranslation of the contemporary French sources such as the magazine La France Auto of March 1901. The name of the 1901 event was the Circuit du Sud-Ouest and it was run in three classes around the streets of Pau. The Grand Prix du Palais d’Hiver was the name of the prizes awarded for the lesser classes (‘Light cars’ and ‘Voiturettes’). The Grand Prix de Pau was the name of the prize awarded for the ‘Heavy’ (fastest) class. Thus Maurice Farman was awarded the ‘Grand Prix de Pau’ for his overall victory in the Circuit du Sud-Ouest driving a Panhard 24 hp.

First Grand Prix and the Grandes Épreuves

The only race at the time to regularly carry the name Grand Prix was organised by the Automobile Club de France, of which the first took place in 1906. The circuit used, which was based in Le Mans, was roughly trangular in shape, each lap covering 105 kilometres (65 mi). Six laps were to run each day, and each lap took approximately an hour using the relatively primitive cars of the day. The driving force behind the decision to race on a circuit – as opposed to racing on ordinary roads from town to town – was the Paris to Madrid road race of 1903. During this race a number of people, both drivers and pedestrians – including Marcel Renault – were killed and the race was stopped by the French authorities at Bordeaux. Further road based events were banned.

From the 32 entries representing 12 different automobile manufacturers, at the 1906 event, the Hungarian-born Ferenc Szisz won the 1,260 km (780 mi) race in a Renault. This race was regarded as the first Grande Épreuve, which meant “great trial” and the term was used from then on to denote up to the eight most important events of the year.

Races in this period were heavily nationalistic affairs, with a few countries setting up races of their own, but no formal championship tying them together. The rules varied from country to country and race to race, and typically centered on maximum (not minimum) weights in an effort to limit power by limiting engine size indirectly (10–15 L engines were quite common, usually with no more than four cylinders, and producing less than 50 hp). The cars all had mechanics on board as well as the driver, and no one was allowed to work on the cars during the race except for these two. A key factor to Renault winning this first Grand Prix was held to be the detachable wheel rims (developed by Michelin), which allowed tire changes to occur without having to lever the tire and tube off and back on the rim. Given the state of the roads, such repairs were frequent.

Political numbering and renaming

A further historic confusion arose in the early 1920s when the Automobile Club de France attempted to pull off a retrospective political trick by numbering and renaming the major races held in France before the 1906 French Grand Prix as being Grands Prix de l’Automobile Club de France, despite their running pre-dating the formation of the Club. Hence, the 1895 Paris–Bordeaux–Paris Trail was renamed I Grand Prix de l’Automobile Club de France; and the true first Grand Prix in 1906 race was renamed the IX Grand Prix de l’Automobile Club de France. The ACF used this numbering in 1933, although some members of the Club dismissed it, “concerned the name of the Club was lent to the fiction simply out of a childish desire to establish their Grand Prix as the oldest race in the world.

The 1933 Monaco Grand Prix and the difficult curve before the Casino of Monte Carlo, left: Rigatti, right: Alfa Romeo.

Racecourse development

For the most part, races were run over a lengthy circuit of closed public roads, not purpose-built private tracks. This was true of the Le Mans circuit of the 1906 Grand Prix, as well as the Targa Florio (run on 93 miles (150 km) of Sicilian roads), the 75 miles (121 km) German Kaiserpreis circuit in the Taunus mountains, and the French circuit at Dieppe (a mere 48 miles (77 km)), used for the 1907 Grand Prix. The exceptions were the steeply banked egg-shaped near oval of Brooklands in England, completed in 1907, the Indianapolis Motor Speedway, first used in 1909 with the first Indianapolis 500-Mile Race in 1911, and the Autodromo Nazionale Monza, in Italy, opened in 1922.

In 1908, the United States of America became the first country outside France to host an automobile race using the name Grand Prix (or Grand Prize), run at Savannah. The first Grande Épreuve outside France was the 1921 Italian Grand Prix held at Montichiari. This was quickly followed by Belgium and Spain (in 1924), and later spread to other countries including Britain (1926). Strictly speaking, this still wasn’t a formal championship, but a loose collection of races run to various rules. (A “formula” of rules had appeared just before World War I, finally based on engine size as well as weight, but it was not universally adopted.)

In 1904, many national motor clubs banded together to form the Association Internationale des Automobile Clubs Reconnus (AIACR). In 1922 the Commission Sportive Internationale (CSI) was empowered on behalf of AIACR to regulate Grand Prix racing and other forms of international racing. Since the inception of Grand Prix racing, competitions had been run in accordance with a strict formula based on engine size and vehicle weight. These regulations were virtually abandoned in 1928 with an era known as Formula Libre when race organisers decided to run their events with almost no limitations. From 1927 to 1934, the number of races considered to have Grand Prix status exploded, jumping from five events in 1927, to nine events in 1929, to eighteen in 1934 (the peak year before World War II).

During this period a lot of changes of rules occurred. There was a mass start for the first time at the 1922 French Grand Prix in Strasbourg. The 1925 season was the first season during which no riding mechanic was required in a car, as this rule was repealed in Europe after the death of Tom Barrett in previous year. At the 1926 Solituderennen a well thought-out system, with flags and boards, giving drivers tactical information, was used for the first time by Alfred Neubauer, the racing manager of the Mercedes-Benz team.

The Pre-WW II years

The 1933 Monaco Grand Prix was the first time in the history of the sport that the grid was determined by timed qualifying rather than the luck of a draw.

All the competing vehicles were painted in the international auto racing colors:

  • Blue (Bleu de France) for France
  • Green (British racing green) for Britain
  • Red (Rosso corsa) for Italy
  • White for Germany – Note: beginning in 1934, the Germans stopped painting their cars, allegedly after the paint had been left off a Mercedes-Benz W25 in an effort to reduce weight. The unpainted metal soon had the German vehicles dubbed by the media as the “Silver Arrows”.
  • Yellow for Belgium.

French cars continued to dominate (led by Bugatti, but also including Delage and Delahaye) until the late 1920s, when the Italians (Alfa Romeo and Maserati) began to beat the French cars regularly. At the time, the Germans engineered unique race vehicles as seen in the photo here with the Benz aerodynamic “teardrop” body introduced at the 1923 European Grand Prix at Monza by Karl Benz.

In the 1930s, however, nationalism entered a new phase when the Nazis encouraged Mercedes and Auto Union to further the glory of the Reich. (The government did provide some money to the two manufacturers, but the extent of the aid into their hands was exaggerated in the media; government subsidies amounted to perhaps 10% or less of the costs of running the two racing teams.) The two German marques utterly dominated the period from 1935 to 1939, winning all but three of the official Championship Grands Prix races run in those years. The cars by this time were single-seaters (the riding mechanic vanished in the early 1920s), with 8 to 16 cylinder supercharged engines producing upwards of 600 hp (450 kW) on alcohol fuels.

As early as October 1923, the idea of an automobile championship was discussed at the annual autumn conference of the AIACR (Association Internationale des Automobile Clubs Reconnus) in Paris. However, discussion centered on the increased interest in racing by manufacturers and holding the first European Grand Prix at Monza in 1923. The first World Championship took place in 1925, but it was for manufacturers only, consisting of four races of at least 800 km (497 mi) in length. The races that formed the first Constructors’ Championship were the Indianapolis 500, the European Grand Prix, and the French and Italian Grands Prix. A European Championship, consisting of the major Grand Prix in a number of countries (named Grandes Epreuves) was instituted for drivers in 1931, and was competed every year until the outbreak of World War II in 1939 with the exception of 1933 and 1934.

August 6, 1939, Hermann Lang (start number 128) with a Mercedes-Benz W 125 mountain racing car with 5.6-liter engine, trying the traction improvement with dual tires on the rear axle. Directly behind the vehicle, a W 154 used only in training, alongside another W 125 with the start number 127.

The post-war years and Formula One

In 1946, following World War II, only four races of Grand Prix calibre were held. Rules for a Grand Prix World Championship had been laid out before World War II, but it took several years afterward until 1947 when the old AIACR reorganised itself as the Fédération Internationale de l’Automobile or “FIA” for short. Headquartered in Paris, at the end of the 1949 season it announced that for 1950 they would be linking several national Formula One Grands Prix to create a World Championship for drivers, although due to economic difficulties the years 1952 and 1953 were actually competed in Formula Two cars. A points system was established and a total of seven races were granted championship status including the Indianapolis 500. The first World Championship race was held on 13 May at Silverstone in the United Kingdom.

The Italians once again did well in these early World Championship races, both manufacturers and drivers. The first World Champion was Giuseppe Farina, driving an Alfa Romeo. Ferrari appeared at the second World Championship race, in Monaco, and has the distinction of being the only manufacturer to compete throughout the entire history of the World Championship, still competing to this day.